One Rusty Jack Vindaloo Curry Simmer Sauce

One Rusty Jack Vindaloo Curry Simmer Sauce is one of the most widely used recipes in Indian culture, but its origins extend beyond the Indian sub-continent and can be traced back to Portuguese in the 15th century. The ingredients in Vindaloo have evolved over time and now includes additional spices and chilli peppers to create a fiery dish full of spicy  flavour and aroma. One Rusty Jack Vindaloo Curry Simmer Sauce captures the authentic flavour of this traditional Indian curry which is enjoyed by curry lovers around the globe is suited to lamb, beef pork, chicken, and vegetables. Made locally on the NSW Central Coast